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Preventing cancer

Showing 12 out of 705 results
HPV vaccine

Long awaited study results have confirmed that the quadrivalent human papillomavirus (HPV) vaccine substantially reduces invasive cervical cancer risk.   Long awaited study results have confirmed that the quadrivalent human papillomavirus (HPV) vaccine substantially reduces invasive cervical cancer risk.  

by Cancer Research UK | News | 1 October 2020

1 October 2020

Pill packet

A genetic study has found evidence to suggest that women who take statins in the long term could be less likely to develop ovarian cancer. A genetic study has found evidence to suggest that women who take statins in the long term could be less likely to develop ovarian cancer.

by Cancer Research UK | News | 18 February 2020

18 February 2020

Test vials

Cervical cancer rates in Britain halved between the late 1980s and mid-2000s - but new CRUK figures warn that progress has since been stalling and stagnating. Cervical cancer rates in Britain halved between the late 1980s and mid-2000s - but new CRUK figures warn that progress has since been stalling and stagnating.

by Cancer Research UK | News | 22 January 2020

22 January 2020

Food with a price promotion in Scotland

An overwhelming majority of parents in Scotland blame price deals that offer extra items for free for tempting people to buy unhealthy food at supermarkets. An overwhelming majority of parents in Scotland blame price deals that offer extra items for free for tempting people to buy unhealthy food at supermarkets.

by Cancer Research UK | News | 2 September 2019

2 September 2019

Campaign images inspired by old cigarette packs featuring warnings about obesity and cancer risk

People who are obese now outnumber people who smoke two to one in the UK, and excess weight trumps smoking as the leading cause of four different cancer types. People who are obese now outnumber people who smoke two to one in the UK, and excess weight trumps smoking as the leading cause of four different cancer types.

by Cancer Research UK | News | 3 July 2019

3 July 2019

People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer, a Cancer Research UK study* has found. People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer, a Cancer Research UK study* has found.

by Cancer Research UK | News | 17 April 2019

17 April 2019