Diet

• Health & Medicine

Jury still out on fizzy drinks and pancreatic cancer

10 February 2010

• Health & Medicine

This year, World Cancer Day focuses on preventing cancer

4 February 2010

• Health & Medicine

Higher vitamin D levels may be linked to lower risk of bowel cancer

People with higher levels of vitamin D appear to be significantly less likely to develop colorectal (bowel) cancer, a new European study has found. People with higher levels of vitamin D appear to be significantly less likely to develop colorectal (bowel) cancer, a new European study has found.

25 January 2010

• Health & Medicine

Healthy Resolutions 2010

22 December 2009

• Health & Medicine

Vitamin D helps improve survival from bowel and skin cancer

New research shows higher levels of vitamin D may help improve survival for both bowel and skin cancer patients*. New research shows higher levels of vitamin D may help improve survival for both bowel and skin cancer patients*.

21 September 2009

• Health & Medicine

Vegetarians less likely to develop cancer than meat eaters

Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer today (Wednesday). Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer today (Wednesday).

1 July 2009

• Health & Medicine

Hot tea and oesophageal (gullet) cancer

3 April 2009

• Health & Medicine

Red and processed meat linked to increased risk of cancer death

People who regularly eat large amounts of red or processed meat appear to have a greater risk of death from cancer, US scientists have said. People who regularly eat large amounts of red or processed meat appear to have a greater risk of death from cancer, US scientists have said.

25 March 2009

• Health & Medicine

Does red and processed meat increase the risk of dying from cancer?

24 March 2009