• Health & Medicine

Less booze not more veg is key to cut cancer risk

People should be warned that cancer is linked to obesity and alcohol, rather than urged to eat more fruit and vegetables to protect against the disease. People should be warned that cancer is linked to obesity and alcohol, rather than urged to eat more fruit and vegetables to protect against the disease.

1 December 2010

• Health & Medicine

Improving chemo for childhood cancer, and exploring the links between diet and cancer in this month’s podcast

6 August 2010

• Health & Medicine

In our podcast - bowel screening, fruit and veg, and children’s cancer trials

7 May 2010

• Health & Medicine

Fruit, vegetables and cancer - why it's still worth getting your five a day

7 April 2010

• Health & Medicine

Cancer risks of cooking on a gas hob overplayed

18 February 2010

• Health & Medicine

Jury still out on fizzy drinks and pancreatic cancer

10 February 2010

• Health & Medicine

This year, World Cancer Day focuses on preventing cancer

4 February 2010

• Health & Medicine

Higher vitamin D levels may be linked to lower risk of bowel cancer

People with higher levels of vitamin D appear to be significantly less likely to develop colorectal (bowel) cancer, a new European study has found. People with higher levels of vitamin D appear to be significantly less likely to develop colorectal (bowel) cancer, a new European study has found.

25 January 2010

• Health & Medicine

Healthy Resolutions 2010

22 December 2009

• Health & Medicine

Vitamin D helps improve survival from bowel and skin cancer

New research shows higher levels of vitamin D may help improve survival for both bowel and skin cancer patients*. New research shows higher levels of vitamin D may help improve survival for both bowel and skin cancer patients*.

21 September 2009

• Health & Medicine

Vegetarians less likely to develop cancer than meat eaters

Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer today (Wednesday). Vegetarians are 12 per cent less likely to develop cancer than meat eaters, according to new research published in the British Journal of Cancer today (Wednesday).

1 July 2009