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To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now. To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.

by Emma Smith | Analysis | 4 February 2016

4 February 2016

  • Science & Technology
  • Health & Medicine

The biggest cancer science stories of 2015

We've enlisted the help of one of our researchers to pick out the biggest cancer research stories of 2015. We've enlisted the help of one of our researchers to pick out the biggest cancer research stories of 2015.

by Aine McCarthy | Analysis | 22 December 2015

22 December 2015

A photo of a cooked breakfast with bacon and sausages.

In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk. In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.

by Kat Arney | Analysis | 15 December 2015

15 December 2015

This entry is part 2 of 5 in the series Google Hangouts
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Oral cancer is now the tenth most common cancer in men according to new figures released by Cancer Research UK today. Oral cancer is now the tenth most common cancer in men according to new figures released by Cancer Research UK today.

by Cancer Research UK | News | 10 November 2015

10 November 2015

A photo of a cooked breakfast with bacon and sausages.

Following today's headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat? Following today's headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat?

by Casey Dunlop | Analysis | 26 October 2015

26 October 2015

Grapes

Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice). Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice).

by Kat Arney | Analysis | 29 July 2015

29 July 2015