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Cancer News

The latest news, analysis and opinion from Cancer Research UK

Diet

Showing 12 out of 157 results
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HIGH LEVELS of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene, according to a study published in Cell Reports. HIGH LEVELS of iron could raise the risk of bowel cancer by switching on a key pathway in people with faults in a critical anti-cancer gene, according to a study published in Cell Reports.

by Cancer Research UK | News | 9 August 2012

9 August 2012

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Swapping just one portion of red meat a day for another source of protein such as fish, chicken, nuts or pulses reduces the risk of dying from cancer and heart disease, a US study has found. Swapping just one portion of red meat a day for another source of protein such as fish, chicken, nuts or pulses reduces the risk of dying from cancer and heart disease, a US study has found.

by In collaboration with PA Media Group | News | 12 March 2012

12 March 2012