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Swapping just one portion of red meat a day for another source of protein such as fish, chicken, nuts or pulses reduces the risk of dying from cancer and heart disease, a US study has found. Swapping just one portion of red meat a day for another source of protein such as fish, chicken, nuts or pulses reduces the risk of dying from cancer and heart disease, a US study has found.

by In collaboration with PA Media Group | News | 12 March 2012

12 March 2012

Cancer Research UK logo

Young children inherit their liking for roast lamb or fish pie from their parents but any enjoyment of vegetables and puddings is more likely to be influenced by their environment. Young children inherit their liking for roast lamb or fish pie from their parents but any enjoyment of vegetables and puddings is more likely to be influenced by their environment.

by Cancer Research UK | News | 13 June 2006

13 June 2006

Cancer Research UK logo

Eating foods such as fish that are rich in omega 3 fats might help prevent the spread of prostate cancer to other parts of the body, according to research published in the British Journal of Cancer* today (Tuesday 21 March 2006). Eating foods such as fish that are rich in omega 3 fats might help prevent the spread of prostate cancer to other parts of the body, according to research published in the British Journal of Cancer* today (Tuesday 21 March 2006).

by Cancer Research UK | News | 21 March 2006

21 March 2006