• Health & Medicine

Processed meat and cancer – what you need to know

Following today's headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat? Following today's headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat?

26 October 2015

• Health & Medicine

Cancer Research UK response to IARC classification of red and processed meat

Cancer Research UK responds to the International Agency for Research on Cancer’s Monograph for red and processed meat. Cancer Research UK responds to the International Agency for Research on Cancer’s Monograph for red and processed meat.

26 October 2015

• Health & Medicine
• Charity News

A tribute to Professor Jane Wardle

This week, we lost a dear friend, a colleague, a mentor and exceptionally talented researcher – Jane Wardle, one of the UK’s leading health psychologists. This week, we lost a dear friend, a colleague, a mentor and exceptionally talented researcher – Jane Wardle, one of the UK’s leading health psychologists.

23 October 2015

• Health & Medicine

As seen on TV! Why reducing children's exposure to junk food marketing is a good idea

To mark World Obesity Day, we explore how junk food marketing affects our diet – particularly in children – and how this relates to obesity and cancer. To mark World Obesity Day, we explore how junk food marketing affects our diet – particularly in children – and how this relates to obesity and cancer.

11 October 2015

• Health & Medicine

Could making cigarettes less addictive help people stop smoking?

Can reducing the nicotine content of cigarettes help people quit? Or is it a distraction from tried and trusted strategies? We asked an expert. Can reducing the nicotine content of cigarettes help people quit? Or is it a distraction from tried and trusted strategies? We asked an expert.

30 September 2015

• Health & Medicine
• Policy & Insight

Expert opinion - Constant craving: how can science help smokers to quit?

UCL's Professor Robert West explains the science that can help smokers combat their cravings and quit the habit. UCL's Professor Robert West explains the science that can help smokers combat their cravings and quit the habit.

27 September 2015

• Health & Medicine

De-mystifying Stop Smoking Services

We find out what really happens at your local Stop Smoking Service. We find out what really happens at your local Stop Smoking Service.

15 September 2015

• Health & Medicine

Hungover Brits lost 22 hours of their summer

Hungover Brits have lost 22 hours of their summer, Cancer Research UK's Dryathlon campaign has found Hungover Brits have lost 22 hours of their summer, Cancer Research UK's Dryathlon campaign has found

1 September 2015

• Health & Medicine

Young people and e-cigarettes - what do the latest data tell us?

In an article co-commissioned with The Conversation, Professor Linda Bauld looks at the latest evidence on e-cigarette use in young people. In an article co-commissioned with The Conversation, Professor Linda Bauld looks at the latest evidence on e-cigarette use in young people.

18 August 2015

• Health & Medicine

Aspirin, obesity and inherited bowel cancer – what’s the story?

We look at the science behind some overblown headlines about aspirin and bowel cancer We look at the science behind some overblown headlines about aspirin and bowel cancer

18 August 2015

• Health & Medicine

Resveratrol, red wine and cancer: what’s the story?

Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice). Our researchers have discovered that relatively small doses of purified resveratrol, a chemical found in red wine, might reduce bowel cancer risk (in mice).

29 July 2015

• Health & Medicine

Red grape chemical may help prevent bowel cancer but less is more

Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses. Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses.

29 July 2015