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Red and processed meat

Showing 12 out of 29 results
Healthy eating family

We asked people to share tips and tricks to make being healthy a bit easier. Each of these hacks are linked to lifestyle changes that cut could cancer risk. We asked people to share tips and tricks to make being healthy a bit easier. Each of these hacks are linked to lifestyle changes that cut could cancer risk.

by Sophia Lowes | Analysis | 16 February 2018

16 February 2018

Wholegrains

Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report. Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.

by Emma Shields | Analysis | 8 September 2017

8 September 2017

GP appointment patient

For bowel cancer awareness month we look at the different ways you can reduce your risk of the disease. For bowel cancer awareness month we look at the different ways you can reduce your risk of the disease.

by Casey Dunlop | Analysis | 5 April 2016

5 April 2016

To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now. To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.

by Emma Smith | Analysis | 4 February 2016

4 February 2016

  • Science & Technology
  • Health & Medicine

The biggest cancer science stories of 2015

We've enlisted the help of one of our researchers to pick out the biggest cancer research stories of 2015. We've enlisted the help of one of our researchers to pick out the biggest cancer research stories of 2015.

by Aine McCarthy | Analysis | 22 December 2015

22 December 2015

A photo of a cooked breakfast with bacon and sausages.

In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk. In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.

by Kat Arney | Analysis | 15 December 2015

15 December 2015

This entry is part 2 of 5 in the series Google Hangouts
A photo of a cooked breakfast with bacon and sausages.

Following today's headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat? Following today's headlines about processed meat and cancer we ask how much meat is it sensible to eat? And how many cases of cancer are linked to meat?

by Casey Dunlop | Analysis | 26 October 2015

26 October 2015

Lifestyle factors have caused nearly 600,000 extra cases of cancer in the UK in the past five years - so what can we do about it? Lifestyle factors have caused nearly 600,000 extra cases of cancer in the UK in the past five years - so what can we do about it?

by Nikki Smith | Analysis | 26 December 2014

26 December 2014

Following wide media coverage of a study linking eating large amounts of red meat and breast cancer, we explain why the evidence just isn't there yet. Following wide media coverage of a study linking eating large amounts of red meat and breast cancer, we explain why the evidence just isn't there yet.

by Nick Peel | Analysis | 11 June 2014

11 June 2014

A rare sunny weekend in the UK is a great opportunity to get the barbecue out and tuck in to some tasty food. Here are some healthier alternatives. A rare sunny weekend in the UK is a great opportunity to get the barbecue out and tuck in to some tasty food. Here are some healthier alternatives.

by Kat Arney | Analysis | 2 June 2014

2 June 2014