How does bacon cause cancer? Research shows that moderate processed and red meat eating increases bowel cancer risk.
Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.
To mark World Cancer Day, we take a look at how our discoveries over the decades are helping cancer patients all over the world right now.
In our latest Google Hangout on Air, in partnership with Science on Google+, we focused on the recent headlines about processed meat and cancer risk.
Cancer Research UK responds to the International Agency for Research on Cancer’s Monograph for red and processed meat.
Lifestyle factors have caused nearly 600,000 extra cases of cancer in the UK in the past five years – so what can we do about it?