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People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer, a Cancer Research UK study* has found. People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer, a Cancer Research UK study* has found.

by Cancer Research UK | News | 17 April 2019

17 April 2019

A selection of soft drinks.

There's no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research. There's no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.

by Katie Patrick | Analysis | 13 February 2019

13 February 2019

This entry is part 30 of 30 in the series Our milestones
Healthy eating family

We asked people to share tips and tricks to make being healthy a bit easier. Each of these hacks are linked to lifestyle changes that cut could cancer risk. We asked people to share tips and tricks to make being healthy a bit easier. Each of these hacks are linked to lifestyle changes that cut could cancer risk.

by Sophia Lowes | Analysis | 16 February 2018

16 February 2018

junk food

Teenagers who watch more than three hours of commercial TV a day are more likely to eat hundreds of extra junk food snacks. Teenagers who watch more than three hours of commercial TV a day are more likely to eat hundreds of extra junk food snacks.

by Cancer Research UK | News | 15 January 2018

15 January 2018

  • Science & Technology
  • Health & Medicine

2017 cancer research highlights: a patient's pick

Patients are at the heart of what we do, so we asked a pancreatic cancer survivor to pick the 2017 cancer research highlights that matter to him. Patients are at the heart of what we do, so we asked a pancreatic cancer survivor to pick the 2017 cancer research highlights that matter to him.

by Gabriella Beer | Analysis | 20 December 2017

20 December 2017

Wholegrains

Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report. Eating 90 grams of wholegrains a day reduces the risk of bowel cancer by 17%, according to a new report.

by Emma Shields | Analysis | 8 September 2017

8 September 2017

Image of health professional holding a cervical screening test

Scientists have found that carrying fat around your middle could be as good an indicator of cancer risk as body mass index (BMI). Scientists have found that carrying fat around your middle could be as good an indicator of cancer risk as body mass index (BMI).

by British Journal of Cancer | News | 24 May 2017

24 May 2017