We investigate diet inequality and its root causes with Dr Amy Yau, Research Fellow at the London School of Hygiene and Tropical Medicine.
The results of an analysis published by Cancer Research UK today estimate that more than 21 million UK adults will be obese by 2040
Black beans, kidney beans, pinto beans, cannellini beans… there’s a wonderful world of beans out there ready to be the main dish.
How does bacon cause cancer? Research shows that moderate processed and red meat eating increases bowel cancer risk.
An overwhelming majority of parents in Scotland blame price deals that offer extra items for free for tempting people to buy unhealthy food at supermarkets.
People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer, a Cancer Research UK study* has found.
There’s no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.
The results from the European EPIC have shaped our understanding of diet and cancer.
Our new research shows that more than 135,000 cases of cancer could be prevented in the UK each year largely through lifestyle changes.