Diet

Our nurses have answered some of the frequently asked questions they hear on our Cancer Awareness Roadshow and at Cancer Awareness in the Workplace sessions.

Cancer rates in adults under 50 have been rising since the 1990s. Our researchers are leading the effort to turn the trend around.

We investigate diet inequality and its root causes with Dr Amy Yau, Research Fellow at the London School of Hygiene and Tropical Medicine.

The results of an analysis published by Cancer Research UK today estimate that more than 21 million UK adults will be obese by 2040

Black beans, kidney beans, pinto beans, cannellini beans… there’s a wonderful world of beans out there ready to be the main dish.

How does bacon cause cancer? Research shows that moderate processed and red meat eating increases bowel cancer risk.

We tackle the myth that sugar ‘feeds’ cancer cells, and explore how the amount of sugar in our diets is cause for concern due to obesity.

An overwhelming majority of parents in Scotland blame price deals that offer extra items for free for tempting people to buy unhealthy food at supermarkets.

People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer, a Cancer Research UK study* has found.

There’s no convincing evidence that artificial sweeteners increase cancer risk. But can they help weight loss? We take a look at the latest research.