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New figures reveal that at least 79 million ready meals and 22 million fast-food and takeaway meals are eaten weekly by adults in the UK. New figures reveal that at least 79 million ready meals and 22 million fast-food and takeaway meals are eaten weekly by adults in the UK.

by Cancer Research UK | News | 3 March 2017

3 March 2017

A new early stage study sheds some light on how a molecule helps 'young' skin cells move, which could tell us more about skin cancer. A new early stage study sheds some light on how a molecule helps 'young' skin cells move, which could tell us more about skin cancer.

by Gabriella Beer | Analysis | 23 February 2017

23 February 2017

A one-off bowel screening test reduces the risk of developing bowel cancer by more than one third and could save thousands of lives. A one-off bowel screening test reduces the risk of developing bowel cancer by more than one third and could save thousands of lives.

by Cancer Research UK | News | 22 February 2017

22 February 2017

People who are overweight in their twenties and become obese later in life may be three times more likely to develop oesophageal or upper stomach cancer. People who are overweight in their twenties and become obese later in life may be three times more likely to develop oesophageal or upper stomach cancer.

by British Journal of Cancer | News | 15 February 2017

15 February 2017

For the first time, scientists have used the gene-editing tool CRISPR to tweak the DNA of specialised brain stem cells, which could help us understand certain brain tumours better. For the first time, scientists have used the gene-editing tool CRISPR to tweak the DNA of specialised brain stem cells, which could help us understand certain brain tumours better.

by Justine Alford | Analysis | 14 February 2017

14 February 2017